Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Can your mango recipes lift the European Union's ban on the Alphonso?
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Two Kerala recipes to add to your Onam repast
Five chefs from Mumbai share their special recipes.
The Recipe for a North Indian yoghurt-chawal.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Refreshing salads lick the summer heat.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Welcome the king of fruits with an unusual cake.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Andhra recipes for palate-pleasing pappu or dal.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Jazz up your summer lunch plate with this tangy potato curry.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Delight family you might visiting abroad with a gift of homemade theplas.
